The cuisine of Arezzo
Your holiday in Arezzo also continue at the table, in taverns and inns in the city or for the tourist who loves the countryside, in some farm along the routes nature.
The cuisine is characterized by a setting and traditional and rustic Tuscan specialties such as mushrooms, game, homemade pasta and products DOP or IGP (Chianina beef, cheese, oil) all clearly accompanied by the Charter of wines produced in this area.
Leaders dishes Arezzo
- all'aretina pappardelle (noodles seasoned with a thick sauce of hare)
- cabbage soup
- pappa al pomodoro
Seconds dishes Arezzo
- beef with the black truffle
- stew called "scottiglia"
- lamb on a spit
- Fegatelli of pig
All accompanied by tasty side dishes like fried celery, artichokes stuffed all'aretina, legumes seasoned with the excellent olive oil.
The recipes meat dishes are the highlights of the kitchen Arezzo (and Tuscany in general) and are often accompanied by tasty side dishes based on vegetables.
These dishes taste so well defined, marry well with the bodied Chianti Colli Aretini, but if you prefer a good white wine suggest the White Virgin's Valdichiana.
Sapori di Toscana